Creole Heritage Month in Saint Lucia
Bon Jou, Bon Fete Kweyol, Sa Ka Fete! Are just a few of the friendly greetings that you receive in Saint Lucia during creole heritage month, which is celebrated in October every year. The main aim of the Creole Heritage month this year is the discovery of the skill and abilities of St. Lucians which keeps with the theme for this year; ‘Decouve Sent Lisi’, ‘Decouve Ko’w’. Read More
Are you a Foodie Traveler?
For most travelers, food is the most important aspect when visiting a foreign country; especially the Caribbean. Known for its variety of different flavors, every Caribbean island is unique in it’s very own way. Let’s talk Saint Lucia!
Saint Lucians and their culture on a whole, has had a big influence on the rich local cuisine that the island has to offer. From days gone-by, some of the local dishes are still enjoyed in the more rural communities; particularly the eastern and western parts of the island. Such dishes like Bouillon, Bakes (Fried Bread) and even Accra (Cod Fish fritters) continue to be part of the lifestyle of almost every Saint Lucian. Indulging in the Saint Lucian Culinary Experience an absolute must when travelling to the Island. Read More