Learn to cook the “St. Lucian Way” while enjoying the ambience, warmth and hospitality of the St. Lucian people. Explore the sights and sounds, immerse yourself in the local culture. Chocolate lovers and culinary enthusiasts will be in heaven here as you can make your very own chocolate bar.

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CANCELLATION POLICY:

All tours and prices are quoted in US dollars and include St. Lucia VAT Sales tax.

50% Cancellation fee applies to all Land or Sea Tours cancelled less than 24 hours prior to tour departure. A 75% Cancellation fee applies to all air tours cancelled less than 24 hours prior to tour departure.

  • Chocolate Bean To Bar

    Chocolate lovers will be in heaven during this visit to “Hotel Chocolat” where you can make your own chocolate treat. From tasting, shelling and grinding your own cocoa beans to learning the fine art of mixing, you will be guided through the process. Once you have made your own chocolate bar and it begins to cool, relax over a lunch of “coco cuisine.”

    Includes: Round-trip transportation.

    Duration: 6.5 hours. Price: $154 per adult (age 12 and older); $90 per child age 3-11 years; complimentary- child age- 0-2.

      Rates Starting From
      $154 USD
      (Per Person)
      Duration: 6.5 Hours
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    • Essence Of St. Lucia

      Discover St. Lucia’s rich past and vibrant present at Greenwood Terrace, a multi-sensory cultural experience. Comprised of tropical gardens, a culinary facility and a small museum, Greenwood Terrace permits visitors to see, smell and taste the best of the island. A guide will introduce you to the Greenwood Terrace gardens; complete with fruit trees and flowering vegetation. Taste local culinary delights!

      Includes: Round-trip transportation, bottled water and entrance to the Eco Park.

      Duration: 2.5 hours. Price: $55.00 per adult (age 12 and older); $ 38.00 per child age 3-11 years; complimentary child age 0-2.

        Rates Starting From
        $55 USD
        (Per Person)
        Duration: 2.5 Hours
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      • Flavors Of St. Lucia

        Learn the secrets of island cuisine during this cooking class. St. Lucia boasts a variety of intriguing herbs, fruits and vegetables, and they create the mainstay of the Creole cuisine served throughout the island. Under the guidance of a local chef, the class can be as hand’s-on as you wish: chopping, stirring and seasoning, or just tasting the final products at the end.

        Includes: Round-trip transportation, food tasting and cooking certificate.

        Duration: 3 hours. Price: $105 per adult (age 12 and older); $63 per child age 8-11 years; complimentary- child age 0-2.

          Rates Starting From
          $105 USD
          (Per Person)
          Duration: 3 Hours
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