Learn the secrets of island cuisine during a cooking class. St. Lucia boasts a variety of intriguing herbs, fruits and vegetables, and they create the mainstay of the Creole cuisine served throughout the island. Under the guidance of a local chef, the class can be as hand’s-on as you wish: chopping, stirring and seasoning, or just tasting the final products at the end.

Includes: Round-trip transportation, food tasting and cooking certificate.

Duration: 3 hours. Price: $105 per adult (age 12 and older); $63 per child age 8-11 years; complimentary- child age 0-2.

Days Available: Tues, Fri

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$105 USD
(Per Person)
Duration: 3 Hours
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