Enhance your visit to St. Lucia as you explore the island’s creole cuisine through a specially designed “Cooking Tour” and learn how over the years, St. Lucian folk lore combined and blended a fascinating number of herbs, vegetables and fruits into an array of cooked foods that must be tasted to be believed.

Includes:

Round-trip transportation

3 course meal

Cooking certificate.

Duration: 3 hours.

Price: $105 per adult (age 12 and older); $63 per child age 8-11 years; complimentary- child age 0-2.

Days Available: Tues, Fri

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$105 USD
(Per Person)
Duration: 3 Hours
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