Savoring Gourmet chocolates made by your very own hands is a captivating and uplifting experience which cannot be duplicated; Chocolate Bean to Bar.

A British Cocoa Grower and chocolatier par excellence has established “Hotel Chocolat” right here on St.Lucia on historic Rabot Estate .The company is Internationally known to “ chocolate connoisseurs” for the very best quality chocolates made from delicious fresh cocoa beans with a “unique – one of a kind flavor”.

Join this exciting excursion which will thrill and delight you as you travel to the beautiful town of Soufriere home of the majestic pitons and Hotel Chocolat. There you will visit the estate where you will learn to graft the cocoa plant, grind and taste the flavorful cacao beans.


Learn the technique of mixing and pouring your very own chocolate bar to take home to your friends and family. A relaxing lunch awaits …. While you marvel at the sheer beauty and majesty of the Pitons which overlook this location.

Tip: Cameras are a must.


• Island excursion to Soufriere
• See the Majestic Pitons
• Introductory orientation to cacao & the art of making chocolates
• Taste & grind Cocoa Beans
• Make your very own chocolate bar
• Souvenir Glossary
• Delightful lunch

Chocolate Bean to Bar Includes:

• Round trip transfer
• Lunch

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$165 USD
(Per Person)
Duration: 6.5 Hours
Book This Package


  • Lunch
  • Transfers
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